What to Eat in Paris Between October and December

As the leaves turn golden and the temperatures drop, Paris transforms into a cozy haven for food lovers. Between October and December, the city’s culinary scene embraces hearty, comforting dishes made from the freshest seasonal ingredients. Whether you’re wandering the charming markets or sitting in a quaint bistro, the flavors of autumn and early winter are on full display. Here's what to indulge in during your visit to Paris this season.

1.Chestnuts (Marrons) Roasting on Open Fires
October marks the start of chestnut season in Paris, and you’ll find street vendors selling roasted marrons on every corner. These warm, nutty treats are a quintessential autumn snack, perfect for munching on as you stroll through the city’s parks.

2.Truffle Season
Late autumn is truffle season, and Parisian chefs work their magic with this earthy delicacy. Look for dishes like truffle risotto, pasta, or even truffle-infused cheeses at high-end restaurants or cozy bistros. Many food tours will also take you to specialty shops where you can taste truffle products

3. Game Meat Specialties
Autumn is also prime time for game meats like venison, wild boar, and pheasant, which find their way onto menus across Paris. Whether it’s a rich stew or a beautifully roasted main course, game meats offer a taste of France’s countryside traditions. Consider this a must-try for carnivores!

4. Pumpkin and Squash Delights
October through December is the time for gourds, and French chefs incorporate them into both sweet and savory dishes. From velvety pumpkin soups (soupe de potiron) to roasted squash salads, these seasonal vegetables are everywhere and perfect for a comforting meal as the cold sets in.

5. Oysters (Huîtres)
With the arrival of cooler months, oyster season in France truly begins. Head to the city’s seafood markets or brasseries to savor freshly shucked oysters, often served with a squeeze of lemon or mignonette sauce. Pair them with a crisp white wine, and you’ve got a true Parisian experience on your hands.

6. French Onion Soup (Soupe à l’Oignon)
There’s nothing like a piping hot bowl of French onion soup to warm you up during a chilly Paris evening. This classic dish, made with caramelized onions and topped with melted cheese and croutons, is a must-try during the colder months. It's particularly popular around December when locals and tourists alike seek comfort food.

7. Celeriac and Root Vegetables
Autumn and winter bring an abundance of root vegetables like celeriac, turnips, and parsnips. In Paris, you’ll find these earthy vegetables transformed into hearty purees, gratins, or side dishes that pair beautifully with roasted meats.

8. Seasonal Cheeses
October to December is a prime time for tasting France’s seasonal cheeses. Mont d’Or, a creamy, pungent cheese wrapped in spruce bark, is only available in the cooler months. Served warm, often with bread for dipping, it’s an indulgence no foodie should miss. You’ll also find Raclette and Fondue gracing many menus during this period.

9. Sweet Treats: Bûche de Noël and Spice Cakes
As December approaches, the famous Bûche de Noël (Yule log) makes its appearance in patisseries across Paris. This rich, rolled sponge cake is often filled with buttercream or mousse and decorated beautifully. Another sweet treat to look for is pain d’épices (spice cake), a gingerbread-like delicacy that’s popular in the winter months.

10. Seasonal Wine: Beaujolais Nouveau
November heralds the arrival of Beaujolais Nouveau, a young red wine that is released on the third Thursday of the month. This fruity, light wine is celebrated across France, and Paris is no exception. Many restaurants and wine bars host special events to mark its release, so don’t miss the chance to partake in this annual tradition.
Discover These Flavors with a Paris Food Tour

Why leave it to chance when you can experience the best of Parisian autumn and winter cuisine with an expert guide? Joining an Original Food Tour in Paris will take you to hidden gems where you can savor seasonal specialties and learn about the culinary traditions behind each dish. Whether you're sampling oysters fresh from the sea or indulging in a slice of Bûche de Noël, our tours offer an authentic taste of Paris during this magical time of year.

Book your tour today and taste your way through the heart of Paris this season!