Original Montmartre Walking Food Tour


Explore the historic and picturesque artists' dream that is Montmartre.

Did you know that Picasso and Van Gogh lived here?  

Join us on this fantastic food tour to taste and learn everything you've ever wanted to know about French gastronomy.

Savoury and sweet specialities will delight you all along the way, from le Moulin Rouge to le Sacré Coeur.


Monday to Sunday

10.30 AM to 1.30 PM - 2 PM
11.30 AM to 2.30 PM - 3 PM
2.30 PM to 5.30 PM - 6 PM
4 PM to 7 PM - 7.30 PM (except on Mondays)

120 Euros Per Person
100 Euros for Kids up to 14
 

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The Original Marais Food Tour


Simply one of the best places to shop in Paris!

Discover the secrets of little shops and indulge - yourself in the Marché des Enfants Rouges. Within a stone's throw from the Pablo Picasso Museum, this indoor market is the oldest one in Paris.

From Beaubourg to Bastille, the Marais concentrates most of the pleasures that Paris offers. Old mansions, trendy art galleries, fashion shops and of course a huge range of food shops.


Tuesday to Sunday

10:30 Am to 2PM
4 PM to 7:30 PM
3 to 3.5 Hours

130 Euros Per Person
115 Euros for kids up to 14

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The Original Chocolate , Pastries & Macaron Walking Tour of Saint-Germain

In the romantic left bank of Paris, this unique chocolate food tour explores the picturesque area of Saint Germain, a place well known for its world-class chocolatiers.

The French favourite is the chocolate chou, which you will get to sample for yourself during the tour. You will also enjoy beautifully made macarons, mouth-watering pastries and a range of other chocolate treats like you've never tasted before.

 

Monday to Sunday

10.30 AM to 1.30 PM
2.30 PM to 5.30 PM   
3 Hours 

99 Euros Per Person
79 Euros Kids up to 14
 

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Taste of Saint Germain Sweet & Savory


Marked by History, elegance and French refinement, Saint Germain des Prés is also a formidable hotspot for foodies from all over the world. 

There, you will not only have a chance to taste exquisite chocolate and pastries but also some unique cured beef, fresh cheeses produced in the Alpes mountains and a selection of great French wines.

Off the beaten path, you will never forget this authentic Parisian experience!


Tuesday to Sunday

10.30 AM to 1.30 PM- 2 PM
3 to 3.5 hours

120 Euros Per Person
100 Euros for kids up to 14
 

Details & Booking »

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Le Musée Vivant du Fromage: Paris’ First Living Cheese Museum

Paris is known for its iconic landmarks and world-class cuisine, but beyond the famous patisseries and Michelin-starred restaurants, a new culinary experience is drawing food lovers into the heart of French gastronomy. Le Musée Vivant du Fromage is Paris' first immersive cheese museum, offering a deep dive into one of France’s most beloved culinary treasures. Nestled on Île Saint-Louis, this interactive museum doesn’t just display cheese—it brings it to life, with live demonstrations, hands-on workshops, and expert-led tastings that showcase the artistry behind French cheese-making. Welcome to the most decadent, secretive, and unforgettable sweet experience in Paris.

The Night I Saw Strangers Become Friends – A Private Wine Tasting in Le Marais

A Delicious and A Sustainable Journey, Is It Possible ?

At Original Food Tours, we believe that discovering the best local flavors can go hand in hand with respecting the planet. Our mission? To offer authentic culinary experiences while practicing eco-friendly tourism. In a world where travel and gastronomy often leave a significant environmental footprint, we’ve chosen a different path. Here’s how we combine delicious food and sustainable practices!

How to find ACTUAL good adresses to eat in Paris

You’ve booked your flight to Paris, the City of Light. You’ve mapped out your must-see sights—Eiffel Tower, Louvre, Montmartre—but what about the food? Paris is synonymous with croissants, baguettes, and Michelin stars, but here’s a secret: the most memorable dining moments in Paris happen when you step off the beaten path. Welcome to your Parisian Food Quest, where we’ll help you uncover hidden culinary gems and solve the eternal traveler’s dilemma: How do I eat like a local, not just a tourist?

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